Dinner Menu



Shrimp Cocktail *

Four Large Shrimp Served Chilled With a Zesty Cocktail Sauce      11


Spinach Artichoke Dip

A Delicate Mix of Cream Cheese, Spinach, Artichoke Hearts, Parmesan and Mozzarella Cheeses

Served with Sliced French bread     11


Seared Ahi Tuna *

Seared Sashimi AAA Grade Tuna Filet, Served with a Wasabi Ponzu Aioli      14


Crab Rolls

A mixture of Crab Meat, Vegetables and Rice Noodles Wrapped in a delicate Shell and Fried to a Golden Brown

Served with our House Asian Vinaigrette     14


Prawn Prosciutto *

Four Grilled Prawns wrapped with Green Apple and Prosciutto

Served with a Szechwan Dipping Sauce     12


Maryland Crab Cakes

Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade    13 



Golden Calamari Topped With Sweet Chili Aioli. Served with Asian Green onion Sauce 12 

Gouda Mac & Cheese

Cavatappi noodles tossed with a creamy Gouda Cheese Sauce   9


Appetizer Platter:   13 /person   ------   Minimum of 2

Each order includes:  2-Shrimp Cocktail, 2-Crab Rolls, 2-Prawn Prosciutto, and Gouda Mac & Cheese

*Gluten Free


Land Lovers



Fresh Garden Salad/Seasonal Vegetables 

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 4)


Black & Blue Rib eye *

12 oz Blackened Rib eye finished

With a Blue Cheese Cream Sauce                 12oz       27


New York Strip *

12 oz grilled New York Strip finished

with a Bacon Herb Butter                                12oz       24


Filet Mignon *

8oz grilled Filet Mignon finished with a

Port Wine Reduction                                      8oz         28


Bone in Rib eye

16oz Grilled CAB Bone in Rib eye                  16oz       39

Smoked Gouda Sauce                                      


Eastern European Tenderloins *

Marinated tenderloin grilled and Finished with a Red Wine Reduction                10oz       25


Coconut Lime Chicken

Pan fried Coconut lime Crusted Tender Chicken Breast, Topped with Basil Cream Sauce    17 


Austyn’s Chicken

Battered Boneless Chicken Breast and Vegetables Stir-Fried in our Chef’s Special Sauce     17


Roasted Duck

Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce     22


Rack of Lamb *

Decadent Cut of Rack of Lamb, Grilled and topped with a Raspberry Chambord Sauce     25


*Gluten Free


Add to Any Entrée:      *Cajun-Spiced Lobster Tail 18      *Maryland Style Crab Cake  13


Ocean Lovers



Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet  Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 4)


Ocean Feast

Baked Cajun-Spiced Maine Lobster Tail paired with a Maryland Crab Cake

Topped with a Spicy Remoulade     33


Austyn’s Ahi Tuna

Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.

Chef’s recommended temperature is rare to medium rare     21


Szechwan Shrimp and Scallops *

Sautéed Shrimp, Scallops and Vegetables tossed with a Spicy Szechwan Remoulade     20


Teriyaki Salmon

Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce Topped with Sesame Seeds     20


Teriyaki Scallops

Fried Sea Scallops topped with Teriyaki Sauce and Sesame Seeds     20


Maryland Crab Cakes

Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade      25


Mediterranean Shrimp *

Sautéed Shrimp, Tomatoes, Mushrooms, Olives, Artichoke Hearts

and Spinach, tossed in a Basil Infused Olive Oil. Finished with Feta Cheese     20


Blackened Mahi Mahi *

Blackened Fresh Mahi Mahi Filet topped with Basil Cream Sauce   21

*Gluten Free



Featuring locally made Rossi Pasta


Add: Chicken/6     Salmon, Shrimp, Tuna, or Steak/8 


Thai Style Pasta

Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.

Topped with our Thai Peanut Sauce and Chopped Peanuts      14


Fettuccine Alfredo

Broccoli, Mushrooms and Carrots tossed with Fettuccine

and our delicious Alfredo Sauce      14


Pasta Mediterranean

Linguine tossed with Tomatoes, Mushrooms, Olives, Artichoke Hearts

and Spinach in an Olive & Basil Oil, then finished with Feta Cheese     15


Seafood Portofino

Lobster, Shrimp, Sea Scallops, Mussels, Olives, Fresh Tomatoes and Broccoli over Linguine.

Tossed in a White Wine Cream Sauce     30



Add: Chicken/6     Salmon, Shrimp, Tuna or Steak/8   

Thai Salad

Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.

Served with our House Asian Vinaigrette     11

Apple Walnut Salad

Apple, Candy Walnuts, Tomatoes, Dry Cranberry and Blue Cheese Crumble

Arranged on a Bed of Baby Spinach and Served with a Blue Cheese Dressing      12   


The Wedge Salad *   

Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,

Bleu Cheese Crumbles and Bleu Cheese Dressing  12       1/2  $10)




Chopped Roman Lettuces, Croutons, Parmesan Cheeses Tossed in a Creamy Caesar

(Anchovy Available)


*Gluten Free    


18% Gratuity will be added to parties of 6 or more