Dinner Menu

Appetizers

 

Shrimp Cocktail *

Four Large Shrimp Served Chilled With a Zesty Cocktail Sauce      11

 

Spinach Artichoke Dip

A Delicate Mix of Cream Cheese, Spinach, Artichoke Hearts, Parmesan and Mozzarella Cheeses

Served with Sliced French bread     11

 

Seared Ahi Tuna *

Seared Sashimi AAA Grade Tuna Filet, Served with a Wasabi Ponzu Aioli      14

 

Crab Rolls

A mixture of Crab Meat, Vegetables and Rice Noodles Wrapped in a delicate Shell and Fried to a Golden Brown

Served with our House Asian Vinaigrette     11

 

Prawn Prosciutto *

Four Grilled Prawns wrapped with Green Apple and Prosciutto

Served with a Szechwan Dipping Sauce     12

 

Maryland Crab Cakes

Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade    12 

 

Calamari 

Golden Calamari Topped With Sweet Chili Aioli. Served with Asian Green onion Sauce 12 

Gouda Mac & Cheese

Cavatappi noodles tossed with a creamy Gouda Cheese Sauce   9

Appetizer Platter: 24 per order - Additional Order 12 person

Each order includes:  2-Shrimp Cocktail, 2-Crab Rolls, 2-Prawn Prosciutto, and Gouda Mac & Cheese 

*Gluten Free

 

Land Lovers

 

Includes:

Fresh Garden Salad/Seasonal Vegetables 

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 4)

 

Black & Blue Rib eye *

12 oz Blackened Rib eye finished

With a Blue Cheese Cream Sauce                 12oz       24

                                                

New York Strip *

12 oz grilled New York Strip finished

with a Bacon Herb Butter                                12oz       22

 

Filet Mignon *

8oz grilled Filet Mignon finished with a

Port Wine Reduction                                      8oz         27

 

Bone in Rib eye

16oz Grilled CAB Bone in Rib eye                  16oz       36

Smoked Gouda Sauce                                      

 

Eastern European Tenderloins *

Marinated tenderloin grilled and Finished with a Red Wine Reduction                10oz       22

 

Coconut Lime Chicken

Pan fried Coconut lime Crusted Tender Chicken Breast, Topped with Basil Cream Sauce    17 

 

Austyn’s Chicken

Battered Boneless Chicken Breast and Vegetables Stir-Fried in our Chef’s Special Sauce     16

                                                                                                                                                                               

Roasted Duck

Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce     20

 

Rack of Lamb *

Decadent Cut of Rack of Lamb, Grilled and topped with a Raspberry Chambord Sauce     24

 

*Gluten Free

 

Add to Any Entrée:      *Cajun-Spiced Lobster Tail 15      *Maryland Style Crab Cake  11

 

Ocean Lovers

 

Includes:

Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet  Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 4)

 

Ocean Feast

Baked Cajun-Spiced Maine Lobster Tail paired with a Maryland Crab Cake

Topped with a Spicy Remoulade     26

 

Austyn’s Ahi Tuna

Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.

Chef’s recommended temperature is rare to medium rare     20

 

Szechwan Shrimp and Scallops *

Sautéed Shrimp, Scallops and Vegetables tossed with a Spicy Szechwan Remoulade     19

 

Teriyaki Salmon

Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce Topped with Sesame Seeds     19

 

Teriyaki Scallops

Fried Sea Scallops topped with Teriyaki Sauce and Sesame Seeds     20

 

Maryland Crab Cakes

Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade      22

 

Mediterranean Shrimp *

Sautéed Shrimp, Tomatoes, Mushrooms, Olives, Artichoke Hearts

and Spinach, tossed in a Basil Infused Olive Oil. Finished with Feta Cheese     19

 

Blackened Mahi Mahi *

Blackened Fresh Mahi Mahi Filet topped with Basil Cream Sauce   20

*Gluten Free

 

Pastas

Featuring locally made Rossi Pasta

 

Add: Chicken/4     Salmon, Shrimp, Tuna, or Steak/6 

 

Thai Style Pasta

Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.

Topped with our Thai Peanut Sauce and Chopped Peanuts      14

 

Fettuccine Alfredo

Broccoli, Mushrooms and Carrots tossed with Fettuccine

and our delicious Alfredo Sauce      14

 

Pasta Mediterranean

Linguine tossed with Tomatoes, Mushrooms, Olives, Artichoke Hearts

and Spinach in an Olive & Basil Oil, then finished with Feta Cheese     15

 

Seafood Portofino

Lobster, Shrimp, Sea Scallops, Mussels, Olives, Fresh Tomatoes and Broccoli over Linguine.

Tossed in a White Wine Cream Sauce     26

 

Salads

Add: Chicken/4     Salmon, Shrimp, Tuna or Steak/6   

 

Thai Salad

Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.

Served with our House Asian Vinaigrette     11

 

Strawberry Spinach Walnut Salad

Strawberry, Walnuts, Tomatoes and Feta Cheese arranged on a

bed of Baby Spinach and Served with a Yogurt and Sweet Mustard Dressing      12  

 

The Wedge Salad *   

Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,

Bleu Cheese Crumbles and Bleu Cheese Dressing  12       1/2  $10)

 

CAESAR SALAD

A STEAKHOUSE CLASSIC   11

Chopped Roman Lettuces, Croutons, Parmesan Cheeses Tossed in a Creamy Caesar

(Anchovy Available)

 

*Gluten Free    

 

18% Gratuity will be added to parties of 6 or more

130 Front Steet Marietta, Ohio

740.374.8188

Monday - Thursday: 11a.m. - 9:30p.m.

Friday - Saturday: 11a.m. - 10p.m.

Sunday - Closed

TasteTheWorld