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Dinner Menu



Truffle Beef Tips      16

Truffle Oil Marinated Beef Tips Topped with

Mozzarella & Parmesan Cheese Served Fondue Style.  


Spinach Artichoke Dip    15

A Delicate Mix of Cream Cheese, Spinach,

Artichoke Hearts, Parmesan and Mozzarella Cheese

Served with Sliced French Bread.    


* Seared Ahi Tuna *    15

Seared Sashimi AAA Grade Tuna Filet, Seaweed Salad

Served with a Wasabi Ponzu Aioli   


Crab Rolls       15

A mixture of Crab Meat, Vegetables and Rice Noodles Wrapped

in a Delicate Shell and Fried to a Golden Brown

Served with our House Asian Vinaigrette     


* Prawn Prosciutto *       15

Grilled Prawns wrapped with Green Apple and Prosciutto

Served with a Szechwan Dipping Sauce    


Coconut Chicken       15

Tender Chicken Breast Breaded with Coconut Flakes and Fried

to a Golden Brown. Served with Sweet Chili and Aioli


*Gluten Free


Land Lovers



Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 5)


* Filet Mignon *     37

8oz grilled Filet Mignon finished with a

Peppercorn/Red Wine-Reduction Demi                                             

* Bone in Ribeye *      Market Price

16oz Grilled CAB Bone in Rib eye                   

Finished with Sauteed Mushroom and Onion and Choice of Sauce

(Peppercorn, Red Wine-Reduction Demi / Blue Cheese Sauce / Truffle Cream / House Steak Sauce)


* Black & Blue Rib eye *      34                               

12oz Blackened Rib eye Finished with a Blue Cheese Sauce


* Eastern European Tenderloins *    31

10oz Marinated tenderloin Grilled and

Finished with a Peppercorn/Red Wine-Reduction Demi                       


* Mongolian Steak *      31

Sliced Beef Tenderloin Sauteed with Fresh Vegetables

Finished in our Chef’s Special Sauce


*Coconut Chicken*     25

Pan-Fried Tender Chicken Breast, Topped with Coconut

Flakes and Basil Cream Sauce


* Austyn’s Chicken *     25

Battered Boneless Chicken Breast and Vegetables

Stir-Fried in our Chef’s Special Spicy Sauce     


* Roasted Duck *    28

Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce     


* Rack of Lamb *    35

Decadent Cut of Rack of Lamb, Grilled and topped with a Raspberry Chambord Sauce     


*Gluten Free


Add to Any Entrée:         *Maryland Style Crab Cake 17


Ocean Lovers



Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 5)


Ocean Delight    39

Baked Crab Cake Crusted Salmon Filet served with our Spicy Remoulade   


* Austyn’s Ahi Tuna *   27

Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.

Chef’s recommended temperature is rare to medium rare.    


* Szechwan Shrimp and Scallops *    27

Sautéed Shrimp, Scallops and Vegetables tossed with a

Spicy Szechwan Remoulade    


* Teriyaki Salmon *     27

Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce

Topped with Sesame Seeds    


* Teriyaki Scallops *      28

Battered and Fried Sea Scallops Topped with Teriyaki Sauce and Sesame Seeds    


Maryland Crab Cakes     30

Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade     


* Mediterranean Shrimp *      27

Sautéed Shrimp, Tomatoes, Mushrooms, Olives and Arugula, tossed in a Basil Infused Olive Oil.

Finished with Feta Cheese        


* Basil Mahi-Mahi *    27  

Blackened Mahi-Mahi Filet topped with our Basil Cream Sauce


*Gluten Free


Add to Any Entrée:         *Maryland Style Crab Cake 17




Add: Chicken/9     Salmon, Shrimp, Tuna, or Steak/12  


Thai Style Pasta    18

Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.

Topped with our Thai Peanut Sauce, Chopped Peanuts

Topped with Parmesan Cheese          


Fettuccine Alfredo    18

Broccoli, Mushrooms and Carrots tossed with Fettuccine.

In our Delicious Alfredo Sauce and Topped with Parmesan Cheese    


Pasta Mediterranean    18

Campanelle Pasta tossed with Tomatoes, Olives, Mushrooms, and Fresh Spinach in

an Olive & Basil Oil and Topped with Feta Cheese    


Sicily Pasta     36

Campanelle Pasta tossed with Shrimp, Sea Scallops, Prosciutto, Fresh Tomatoes, Slice Olives and

Fresh Spinach in White Wine, Basil Cream / Finished with Parmesan Cheese


Salads and soup


Add: Chicken/9     Salmon, Shrimp, Tuna or Steak/12   


Thai Salad    15

Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.

Served with our House Asian Vinaigrette      


Caesar Salad      15

A Steakhouse Classic Hart of Roman Lettuces, Croutons, Parmesan Cheeses Topped

with a Creamy Caesar And Anchovy


The Wedge Salad *   16       ½ 12

Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,

Bleu Cheese Crumbles and Bleu Cheese Dressing 


Spicy Shrimp Soup   

Fresh Shrimp Broth, Lemon Grass, Thai Chill, Coconut Milk, Lime Juice

Fresh Vegetables and Shrimp


Soup of the Day

Please ask server


20% Gratuity will be added to parties of 6 or more

2.9% SERVICE CHARGE for credit card payments

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