Dinner Menu
Appetizers
Shrimp Cocktail *
Four Large Shrimp Served Chilled With a Zesty Cocktail Sauce 11
Spinach Artichoke Dip
A Delicate Mix of Cream Cheese, Spinach, Artichoke Hearts, Parmesan and Mozzarella Cheeses
Served with Sliced French bread 11
Seared Ahi Tuna *
Seared Sashimi AAA Grade Tuna Filet, Served with a Wasabi Ponzu Aioli 14
Crab Rolls
A mixture of Crab Meat, Vegetables and Rice Noodles Wrapped in a delicate Shell and Fried to a Golden Brown
Served with our House Asian Vinaigrette 14
Prawn Prosciutto *
Four Grilled Prawns wrapped with Green Apple and Prosciutto
Served with a Szechwan Dipping Sauce 12
Maryland Crab Cakes
Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade 13
Calamari
Golden Calamari Topped With Sweet Chili Aioli. Served with Asian Green onion Sauce 12
Gouda Mac & Cheese
Cavatappi noodles tossed with a creamy Gouda Cheese Sauce 9
Appetizer Platter: 13 /person ------ Minimum of 2
Each order includes: 2-Shrimp Cocktail, 2-Crab Rolls, 2-Prawn Prosciutto, and Gouda Mac & Cheese
*Gluten Free
Land Lovers
Includes:
Fresh Garden Salad/Seasonal Vegetables
Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake
(Substitute Gouda Mac & Cheese as a side for 4)
Black & Blue Rib eye *
12 oz Blackened Rib eye finished
With a Blue Cheese Cream Sauce 12oz 27
New York Strip *
12 oz grilled New York Strip finished
with a Bacon Herb Butter 12oz 24
Filet Mignon *
8oz grilled Filet Mignon finished with a
Port Wine Reduction 8oz 28
Bone in Rib eye
16oz Grilled CAB Bone in Rib eye 16oz 39
Smoked Gouda Sauce
Eastern European Tenderloins *
Marinated tenderloin grilled and Finished with a Red Wine Reduction 10oz 25
Coconut Lime Chicken
Pan fried Coconut lime Crusted Tender Chicken Breast, Topped with Basil Cream Sauce 17
Austyn’s Chicken
Battered Boneless Chicken Breast and Vegetables Stir-Fried in our Chef’s Special Sauce 17
Roasted Duck
Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce 22
Rack of Lamb *
Decadent Cut of Rack of Lamb, Grilled and topped with a Raspberry Chambord Sauce 25
*Gluten Free
Add to Any Entrée: *Cajun-Spiced Lobster Tail 18 *Maryland Style Crab Cake 13
Ocean Lovers
Includes:
Fresh Garden Salad/Seasonal Vegetables
Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake
(Substitute Gouda Mac & Cheese as a side for 4)
Ocean Feast
Baked Cajun-Spiced Maine Lobster Tail paired with a Maryland Crab Cake
Topped with a Spicy Remoulade 33
Austyn’s Ahi Tuna
Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.
Chef’s recommended temperature is rare to medium rare 21
Szechwan Shrimp and Scallops *
Sautéed Shrimp, Scallops and Vegetables tossed with a Spicy Szechwan Remoulade 20
Teriyaki Salmon
Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce Topped with Sesame Seeds 20
Teriyaki Scallops
Fried Sea Scallops topped with Teriyaki Sauce and Sesame Seeds 20
Maryland Crab Cakes
Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade 25
Mediterranean Shrimp *
Sautéed Shrimp, Tomatoes, Mushrooms, Olives, Artichoke Hearts
and Spinach, tossed in a Basil Infused Olive Oil. Finished with Feta Cheese 20
Blackened Mahi Mahi *
Blackened Fresh Mahi Mahi Filet topped with Basil Cream Sauce 21
*Gluten Free
Pastas
Featuring locally made Rossi Pasta
Add: Chicken/6 Salmon, Shrimp, Tuna, or Steak/8
Thai Style Pasta
Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.
Topped with our Thai Peanut Sauce and Chopped Peanuts 14
Fettuccine Alfredo
Broccoli, Mushrooms and Carrots tossed with Fettuccine
and our delicious Alfredo Sauce 14
Pasta Mediterranean
Linguine tossed with Tomatoes, Mushrooms, Olives, Artichoke Hearts
and Spinach in an Olive & Basil Oil, then finished with Feta Cheese 15
Seafood Portofino
Lobster, Shrimp, Sea Scallops, Mussels, Olives, Fresh Tomatoes and Broccoli over Linguine.
Tossed in a White Wine Cream Sauce 30
Salads
Add: Chicken/6 Salmon, Shrimp, Tuna or Steak/8
Thai Salad
Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.
Served with our House Asian Vinaigrette 11
Apple Walnut Salad
Apple, Candy Walnuts, Tomatoes, Dry Cranberry and Blue Cheese Crumble
Arranged on a Bed of Baby Spinach and Served with a Blue Cheese Dressing 12
The Wedge Salad *
Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,
Bleu Cheese Crumbles and Bleu Cheese Dressing 12 1/2 $10)
CAESAR SALAD
A STEAKHOUSE CLASSIC 11
Chopped Roman Lettuces, Croutons, Parmesan Cheeses Tossed in a Creamy Caesar
(Anchovy Available)
*Gluten Free
18% Gratuity will be added to parties of 6 or more