Appetizers

 

* Truffle Beef Tips *    

Truffle Oil Marinated Beef Tips Topped with

Mozzarella & Parmesan Cheese Served Fondue Style   15

 

Spinach Artichoke Dip

A Delicate Mix of Cream Cheese, Spinach,

Artichoke Hearts, Parmesan, and Mozzarella Cheese

Served with Sliced French bread     14

 

Seared Ahi Tuna *

Seared Sashimi AAA Grade Tuna Filet, Seaweed Salad

Served with a Wasabi Ponzu Aioli    15

 

Crab Rolls

A mixture of Crab Meat, Vegetables, and Rice Noodles Wrapped

in a Delicate Shell and Fried to a Golden Brown

Served with our House Asian Vinaigrette     14

 

Prawn Prosciutto *

Four Grilled Prawns wrapped with Green Apple and Prosciutto

Served with a Szechwan Dipping Sauce     14

 

Calamari    

Golden Fried Calamari topped with our Sweet Chili Aioli

served with Asian Green Onion Sauce    15

 

Maryland Crab Cakes

Our Gourmet Crab Cakes Oven Roasted and topped

with a Spicy Remoulade    17 

 

Gouda Mac & Cheese

Cavatappi noodles tossed with a creamy

Gouda Cheese Sauce   12

 

*Gluten Free

 

Land Lovers

 

Includes:

Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 4)

 

* Black & Blue Rib eye *                                   

12 oz Blackened Rib eye Finished with a Blue Cheese Sauce          12 OZ          33

                                                

New York Strip *

12 oz grilled New York Strip Finished

With Bacon Herb Butter                                  12oz    29

 

Filet Mignon *

8oz grilled Filet Mignon finished with a

Port Wine Reduction                                        8oz       36

 

Bone in Rib eye

16oz Grilled CAB Bone in Rib eye                 16oz    Market

Finished with Mushroom and Onion Smothered in our house steak Sauce                                        

 

Eastern European Tenderloins *

Marinated tenderloin Grilled and

Finished with a Red Wine Reduction            10oz       29

 

*Coconut-Lime Chicken     

Pan-fried Coconut-Lime Crusted Tender

Chicken Breast, Topped with our Basil Cream Sauce    23

 

Austyn’s Chicken

Battered Boneless Chicken Breast and Vegetables

Stir-Fried in our Chef’s Special Sauce     23

                                                                                                                     

Roasted Duck

Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce     26

 

Rack of Lamb *

Decadent Cut of Rack of Lamb, Grilled and topped with a Raspberry Chambord Sauce     29

 

*Gluten Free

 

Add to Any Entrée:      *Cajun-Spiced Lobster Tail 26      *Maryland Style Crab Cake  17

 

Ocean Lovers

 

Includes:

Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet  Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 4)

 

Ocean Feast

Baked Cajun-Spiced Maine Lobster Tail paired with a Maryland Crab Cake

Topped with a Spicy Remoulade     39

 

Austyn’s Ahi Tuna

Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.

Chef’s recommended temperature is rare to medium rare     26

 

Szechwan Shrimp and Scallops *

Sautéed Shrimp, Scallops and Vegetables tossed with a

Spicy Szechwan Remoulade     25

 

Teriyaki Salmon

Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce

Topped with Sesame Seeds     26

 

Teriyaki Scallops

Battered and Fried Sea Scallops Topped with Teriyaki

Sauce and Sesame Seeds     26

 

Maryland Crab Cakes

Our Gourmet Crab Cakes Oven Roasted and topped

with a Spicy Remoulade      29

 

Mediterranean Shrimp *

Sautéed Shrimp, Tomatoes, Mushrooms, Olives, Artichoke Hearts

and Spinach tossed in a Basil Infused Olive Oil. Finished with Feta Cheese     25  

 

* Blackened Mahi-Mahi *     

Blackened Mahi-Mahi Filet topped with our Basil Cream Sauce          26

 

*Gluten Free

 

Add to Any Entrée:      *Cajun-spiced Lobster Tail 26      *Maryland Style Crab Cake 17

 

Pastas

 

Add: Chicken/8     Salmon, Shrimp, Tuna, or Steak/10 

 

Thai Style Pasta

Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.

Topped with our Thai Peanut Sauce,  Chopped Peanuts,

and topped with Parmesan Cheese           17

 

Fettuccine Alfredo

Broccoli, Mushrooms and Carrots tossed with Fettuccine

In our Delicious Alfredo Sauce and Topped with Parmesan Cheese     17

 

Pasta Mediterranean

Linguine tossed with Tomatoes, Mushrooms, Olives, Artichoke Hearts

and Spinach in an Olive & Basil Oil, then finished with Feta Cheese     17

 

Seafood Portofino

Lobster, Shrimp, Sea Scallops, Mussels, Olives,

Fresh Tomatoes and Broccoli over Linguine.

Tossed in a White Wine Cream Sauce and Topped with Parmesan Cheese     35

 

Salads  and  soup

 

Add: Chicken/8     Salmon, Shrimp, Tuna, or Steak/10   

 

Thai Salad

Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.

Served with our House Asian Vinaigrette     13

 

The Wedge Salad *   

Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,

Bleu Cheese Crumbles and Bleu Cheese Dressing  14         ½-Size/ 11

 

Caesar Salad

A STEAKHOUSE CLASSIC   13

Chopped Roman Lettuces, Croutons, Parmesan Cheeses Tossed in a Creamy Caesar

(Anchovy Available)

 

Spicy Shrimp Soup

Fresh Shrimp Broth, Lemon Grass, Thai Chill, Coconut Milk, Lime Juice

Fresh Vegetables and Shrimp

 

Soup of the Day

Please ask the server for SOTD

 

18% Gratuity will be added to parties of 6 or more