Appetizers
Truffle Beef Tips 16
Truffle Oil Marinated Beef Tips Topped with
Mozzarella & Parmesan Cheese Served Fondue Style.
Spinach Artichoke Dip 15
A Delicate Mix of Cream Cheese, Spinach,
Artichoke Hearts, Parmesan and Mozzarella Cheese
Served with Sliced French Bread.
* Seared Ahi Tuna * 15
Seared Sashimi AAA Grade Tuna Filet, Seaweed Salad
Served with a Wasabi Ponzu Aioli
Crab Rolls 15
A mixture of Crab Meat, Vegetables and Rice Noodles Wrapped
in a Delicate Shell and Fried to a Golden Brown
Served with our House Asian Vinaigrette
* Prawn Prosciutto * 15
Grilled Prawns wrapped with Green Apple and Prosciutto
Served with a Szechwan Dipping Sauce
Coconut Chicken 15
Tender Chicken Breast Breaded with Coconut Flakes and Fried
to a Golden Brown. Served with Sweet Chili and Aioli
*Gluten Free
Land Lovers
Includes:
Fresh Garden Salad/Seasonal Vegetables
Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake
(Substitute Gouda Mac & Cheese as a side for 5)
* Filet Mignon * 37
8oz grilled Filet Mignon finished with a
Peppercorn/Red Wine-Reduction Demi
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* Bone in Ribeye * Market Price
16oz Grilled CAB Bone in Rib eye
Finished with Sauteed Mushroom and Onion and Choice of Sauce
(Peppercorn, Red Wine-Reduction Demi / Blue Cheese Sauce / Truffle Cream / House Steak Sauce)
* Black & Blue Rib eye * 34
12oz Blackened Rib eye Finished with a Blue Cheese Sauce
* Eastern European Tenderloins * 31
10oz Marinated tenderloin Grilled and
Finished with a Peppercorn/Red Wine-Reduction Demi
* Mongolian Steak * 31
Sliced Beef Tenderloin Sauteed with Fresh Vegetables
Finished in our Chef’s Special Sauce
*Coconut Chicken* 25
Pan-Fried Tender Chicken Breast, Topped with Coconut
Flakes and Basil Cream Sauce
* Austyn’s Chicken * 25
Battered Boneless Chicken Breast and Vegetables
Stir-Fried in our Chef’s Special Spicy Sauce
* Roasted Duck * 28
Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce
* Rack of Lamb * 35
Decadent Cut of Rack of Lamb, Grilled and topped with a Raspberry Chambord Sauce
*Gluten Free
Add to Any Entrée: *Maryland Style Crab Cake 17
Ocean Lovers
Includes:
Fresh Garden Salad/Seasonal Vegetables
Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake
(Substitute Gouda Mac & Cheese as a side for 5)
Ocean Delight 39
Baked Crab Cake Crusted Salmon Filet served with our Spicy Remoulade
* Austyn’s Ahi Tuna * 27
Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.
Chef’s recommended temperature is rare to medium rare.
* Szechwan Shrimp and Scallops * 27
Sautéed Shrimp, Scallops and Vegetables tossed with a
Spicy Szechwan Remoulade
* Teriyaki Salmon * 27
Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce
Topped with Sesame Seeds
* Teriyaki Scallops * 28
Battered and Fried Sea Scallops Topped with Teriyaki Sauce and Sesame Seeds
Maryland Crab Cakes 30
Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade
* Mediterranean Shrimp * 27
Sautéed Shrimp, Tomatoes, Mushrooms, Olives and Arugula, tossed in a Basil Infused Olive Oil.
Finished with Feta Cheese
* Basil Mahi-Mahi * 27
Blackened Mahi-Mahi Filet topped with our Basil Cream Sauce
*Gluten Free
Add to Any Entrée: *Maryland Style Crab Cake 17
Pastas
Add: Chicken/9 Salmon, Shrimp, Tuna, or Steak/12
Thai Style Pasta 18
Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.
Topped with our Thai Peanut Sauce, Chopped Peanuts
Topped with Parmesan Cheese
Fettuccine Alfredo 18
Broccoli, Mushrooms and Carrots tossed with Fettuccine.
In our Delicious Alfredo Sauce and Topped with Parmesan Cheese
Pasta Mediterranean 18
Campanelle Pasta tossed with Tomatoes, Olives, Mushrooms, and Fresh Spinach in
an Olive & Basil Oil and Topped with Feta Cheese
Sicily Pasta 36
Campanelle Pasta tossed with Shrimp, Sea Scallops, Prosciutto, Fresh Tomatoes, Slice Olives and
Fresh Spinach in White Wine, Basil Cream / Finished with Parmesan Cheese
Salads and soup
Add: Chicken/9 Salmon, Shrimp, Tuna or Steak/12
Thai Salad 15
Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.
Served with our House Asian Vinaigrette
Caesar Salad 15
A Steakhouse Classic Hart of Roman Lettuces, Croutons, Parmesan Cheeses Topped
with a Creamy Caesar And Anchovy
The Wedge Salad * 16 ½ 12
Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,
Bleu Cheese Crumbles and Bleu Cheese Dressing
Spicy Shrimp Soup
Fresh Shrimp Broth, Lemon Grass, Thai Chill, Coconut Milk, Lime Juice
Fresh Vegetables and Shrimp
Soup of the Day
Please ask server
20% Gratuity will be added to parties of 6 or more
2.9% SERVICE CHARGE for credit card payments