Appetizers
* Truffle Beef Tips *
Truffle Oil Marinated Beef Tips Topped with
Mozzarella & Parmesan Cheese Served Fondue Style 16
Spinach Artichoke Dip
A Delicate Mix of Cream Cheese, Spinach,
Artichoke Hearts, Parmesan, and Mozzarella Cheese
Served with Sliced French bread 15
Seared Ahi Tuna *
Seared Sashimi AAA Grade Tuna Filet, Seaweed Salad
Served with a Wasabi Ponzu Aioli 15
Crab Rolls
A mixture of Crab Meat, Vegetables, and Rice Noodles Wrapped
in a Delicate Shell and Fried to a Golden Brown
Served with our House Asian Vinaigrette 15
Prawn Prosciutto *
Four Grilled Prawns wrapped with Green Apple and Prosciutto
Served with a Szechwan Dipping Sauce 15
Chicken Lettuce Wrap
Chopped Grilled Chicken Sautee with Fresh Vegetables in an Asian
And Sesame seed Sauce. Served with Lettuce, Rice Noodle, Peanut
Sauce and Sweet Chili 16
*Gluten Free
Land Lovers
Includes:
Fresh Garden Salad/Seasonal Vegetables
Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake
(Substitute Gouda Mac & Cheese as a side for 4)
* Black & Blue Rib eye *
12 oz Blackened Rib eye Finished with a Blue Cheese Sauce 12 OZ 34
Filet Mignon *
8oz grilled Filet Mignon finished with a
Port Wine Reduction 8oz 37
Bone in Rib eye
16oz Grilled CAB Bone in Rib eye 16oz Market
Finished with Mushroom and Onion Smothered in our house steak Sauce
Eastern European Tenderloins *
Marinated tenderloin Grilled and
Finished with a Red Wine Reduction 10oz 30
*Prosciutto Chicken
Pan-Fried Tender Chicken Breast, Topped with Prosciutto,
Mozzarella, and our Roasted Red Pepper Sauce 25
Austyn’s Chicken
Battered Boneless Chicken Breast and Vegetables
Stir-Fried in our Chef’s Special Sauce 24
Roasted Duck
Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce 28
Rack of Lamb *
Decadent Cut of Rack of Lamb, Grilled and topped with a Raspberry Chambord Sauce 34
*Gluten Free
Add to Any Entrée: *Maryland Style Crab Cake 17
Ocean Lovers
Includes:
Fresh Garden Salad/Seasonal Vegetables
Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake
(Substitute Gouda Mac & Cheese as a side for 4)
Ocean Feast
Baked Cajun-Spiced Maine Lobster Tail paired with a Maryland Crab Cake
Topped with a Spicy Remoulade 39
Austyn’s Ahi Tuna
Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.
Chef’s recommended temperature is rare to medium rare 27
Szechwan Shrimp and Scallops *
Sautéed Shrimp, Scallops and Vegetables tossed with a
Spicy Szechwan Remoulade 26
Teriyaki Salmon
Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce
Topped with Sesame Seeds 26
Teriyaki Scallops
Battered and Fried Sea Scallops Topped with Teriyaki
Sauce and Sesame Seeds 26
Maryland Crab Cakes
Our Gourmet Crab Cakes Oven Roasted and topped
with a Spicy Remoulade 29
Mediterranean Shrimp *
Sautéed Shrimp, Tomatoes, Mushrooms, Olives, Artichoke Hearts
and Spinach tossed in a Basil Infused Olive Oil. Finished with Feta Cheese 26
* Blackened Mahi-Mahi *
Blackened Mahi-Mahi Filet topped with our Basil Cream Sauce 26
*Gluten Free
Add to Any Entrée: *Maryland Style Crab Cake 17
Pastas
Add: Chicken/9 Salmon, Shrimp, Tuna, or Steak/11
Thai Style Pasta
Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.
Topped with our Thai Peanut Sauce, Chopped Peanuts,
and topped with Parmesan Cheese 17
Fettuccine Alfredo
Broccoli, Mushrooms and Carrots tossed with Fettuccine
In our Delicious Alfredo Sauce and Topped with Parmesan Cheese 17
Pasta Mediterranean
Linguine tossed with Tomatoes, Mushrooms, Olives, Artichoke Hearts
and Spinach in an Olive & Basil Oil, then finished with Feta Cheese 17
Seafood Portofino
Lobster, Shrimp, Sea Scallops, Mussels, Olives,
Fresh Tomatoes and Broccoli over Linguine.
Tossed in a White Wine Cream Sauce and Topped with Parmesan Cheese 36
Salads and soup
Add: Chicken/9 Salmon, Shrimp, Tuna, or Steak/11
Thai Salad
Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.
Served with our House Asian Vinaigrette 14
The Wedge Salad *
Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,
Bleu Cheese Crumbles and Bleu Cheese Dressing 15 ½-Size/ 12
Caesar Salad
A STEAKHOUSE CLASSIC 14
Chopped Roman Lettuces, Croutons, Parmesan Cheeses Tossed in a Creamy Caesar
(Anchovy Available)
Spicy Shrimp Soup
Fresh Shrimp Broth, Lemon Grass, Thai Chill, Coconut Milk, Lime Juice
Fresh Vegetables and Shrimp
Soup of the Day
Please ask the server for SOTD
18% Gratuity will be added to parties of 6 or more