Appetizers

 

Truffle Beef Tips      17

Truffle Oil Marinated Beef Tips Topped with

Mozzarella & Parmesan Cheese Served Fondue Style.  

 

Spinach Artichoke Dip    16

A Delicate Mix of Cream Cheese, Spinach,

Artichoke Hearts, Parmesan and Mozzarella Cheese

Served with Sliced French Bread.    

 

* Seared Ahi Tuna *    16

Seared Sashimi AAA Grade Tuna Filet, Seaweed Salad

Served with a Wasabi Ponzu Aioli   

 

Crab Rolls       16

A mixture of Crab Meat, Vegetables and Rice Noodles Wrapped

in a Delicate Shell and Fried to a Golden Brown

Served with our House Asian Vinaigrette     

 

* Prawn Prosciutto *       16

Grilled Prawns wrapped with Green Apple and Prosciutto

Served with a Szechwan Dipping Sauce    

 

Coconut Chicken       16

Tender Chicken Breast Breaded with Coconut Flakes and Fried

to a Golden Brown. Served with Sweet Chili and Aioli

 

*Gluten Free

 

Land Lovers

 

Includes:

Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 5)

 

* Filet Mignon *     39

8oz grilled Filet Mignon finished with a

Peppercorn/Red Wine-Reduction Demi                                             

​

* Bone in Ribeye *      Market Price

16oz Grilled CAB Bone in Rib eye                   

Finished with Sauteed Mushroom and Onion and Choice of Sauce

(Peppercorn, Red Wine-Reduction Demi / Blue Cheese Sauce / Truffle Cream / House Steak Sauce)

 

* Black & Blue Rib eye *      38                          

12oz Blackened Rib eye Finished with a Blue Cheese Sauce

 

* Eastern European Tenderloins *    33

10oz Marinated tenderloin Grilled and

Finished with a Peppercorn/Red Wine-Reduction Demi                       

 

* Mongolian Steak *      33

Sliced Beef Tenderloin Sauteed with Fresh Vegetables

Finished in our Chef’s Special Sauce

 

*Coconut Chicken*     28

Pan-Fried Tender Chicken Breast, Topped with Coconut

Flakes and Basil Cream Sauce

 

* Austyn’s Chicken *     28

Battered Boneless Chicken Breast and Vegetables

Stir-Fried in our Chef’s Special Spicy Sauce     

                                                                                                                                                                               

* Roasted Duck *    30

Oven Roasted Duck Breast Served with our Gourmet Plum Wine Sauce     

 

*Berkshire Pork Chop *     34
10 oz Decadent Cut of Bone in Pork Chop. Grilled and topped with Bacon Jam
(Chef’s Recommended Temperature / Medium)

 

 

*Gluten Free

 

Add to Any Entrée:         *Maryland Style Crab Cake 17

 

Ocean Lovers

 

Includes:

Fresh Garden Salad/Seasonal Vegetables

Choice of: Wasabi Mashed Potatoes/ Mashed Sweet Potatoes/White Rice/Potato Pancake

(Substitute Gouda Mac & Cheese as a side for 5)

 

Ocean Delight    39

Baked Crab Cake Crusted Salmon Filet served with our Spicy Remoulade   

 

* Austyn’s Ahi Tuna *   30

Seared Sashimi Grade Ahi Tuna, served with a Wasabi Ponzu Aioli.

Chef’s recommended temperature is rare to medium rare.    

 

* Szechwan Shrimp and Scallops *    30

Sautéed Shrimp, Scallops and Vegetables tossed with a

Spicy Szechwan Remoulade    

 

* Teriyaki Salmon *     29

Grilled 8 oz. Filet of Salmon served with our House Teriyaki Sauce

Topped with Sesame Seeds    

 

* Teriyaki Scallops *      32

Battered and Fried Sea Scallops Topped with Teriyaki Sauce and Sesame Seeds    

 

Maryland Crab Cakes     34

Our Gourmet Crab Cakes Oven Roasted and topped with a Spicy Remoulade     

 

* Mediterranean Shrimp *      29

Sautéed Shrimp, Tomatoes, Mushrooms, Olives and Arugula, tossed in a Basil Infused Olive Oil.

Finished with Feta Cheese        

 

* Basil Mahi-Mahi *    30

Blackened Mahi-Mahi Filet topped with our Basil Cream Sauce

 

*Gluten Free

 

Add to Any Entrée:         *Maryland Style Crab Cake 17

 

Pastas

 

Add: Chicken/9     Salmon, Shrimp, Tuna, or Steak/12  

 

Thai Style Pasta    20

Fettuccini and Mixed Vegetables tossed in our Spicy Herb Sauce.

Topped with our Thai Peanut Sauce, Chopped Peanuts

Topped with Parmesan Cheese          

 

Fettuccine Alfredo    20

Broccoli, Mushrooms and Carrots tossed with Fettuccine.

In our Delicious Alfredo Sauce and Topped with Parmesan Cheese    

 

Pasta Mediterranean    20

Campanelle Pasta tossed with Tomatoes, Olives, Mushrooms, and Fresh Spinach in

an Olive & Basil Oil and Topped with Feta Cheese    

 

Tuscan Pasta     35
Campanelle Pasta tossed with Shrimp, Salmon Fitlet, Prosciutto, Fresh Tomatoes and
Fresh Spinach in White Wine, Basil Cream / Finished with Parmesan Cheese

 

Salads and soup

 

Add: Chicken/9     Salmon, Shrimp, Tuna or Steak/12   

 

Thai Salad    16

Mixed Greens, Cucumbers, Carrots, Red Onions and our Thai Peanut Sauce.

Served with our House Asian Vinaigrette      

 

Caprese Salad     17
Fresh Italian Salad Featuring Fresh Mozzarella, Tomato’s, Sweet Basil, Olive Oil and Balsamic Glaze

 

The Wedge Salad *   16       ½ 12

Wedge of Iceberg Lettuce, Onion, Tomato, Cucumbers, Bacon,

Bleu Cheese Crumbles and Bleu Cheese Dressing 

 

Spicy Shrimp Soup   

Fresh Shrimp Broth, Lemon Grass, Thai Chill, Coconut Milk, Lime Juice

Fresh Vegetables and Shrimp

 

Soup of the Day

Please ask server

 

20% Gratuity will be added to parties of 6 or more

2.9% SERVICE CHARGE for credit card payments