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Lunch Menu



Shrimp Cocktail*

Four Jumbo Prawns Served with a Zesty Homemade Cocktail Sauce    10


Prawn Prosciutto*

Four Grilled Prawns with Green Apple Wrapped in Prosciutto

with a Szechwan Remoulade Sauce    11


Crab Rolls 

Crabmeat, Vegetables and Rice Noodles Wrapped in a Crispy Shell

and Fried to Perfection    11


Spinach Artichoke Dip

Our Own Special Recipe Served Hot with Slices of Oven-Fresh Bread    10


Seared Ahi Tuna *

Seared Sashimi Grade Ahi Tuna Filet, Served with a Wasabi Ponzu Aioli    13

Gouda Mac & Cheese

Cavatappi noodles tossed with a creamy Gouda Cheese Sauce   9



Add Chicken /4      Add Steak, Shrimp, Salmon, Tuna /6


Thai Salad

Mixed Greens, Leaf Lettuce, Cucumbers, Carrots and Red Onions.  Finished with our

Thai Peanut Sauce, Roasted Peanuts and House Asian Vinaigrette    9


The Wedge Salad*  

Wedge of Lettuce, Onion, Tomato, Cucumbers, Bacon, Bleu Cheese Crumbles,

and Bleu Cheese Dressing   11          (½ Wedge   9)


Apple Spinach Walnut Salad

Apple, Candy Walnuts, Tomatoes, Dry Cranberry and Blue Cheese Crumble Arranged on a Bed of Baby Spinach and

Served with a Blue Cheese Dressing    11   



A Steackhouse Classic   9

From the Wok



Szechwan Shrimp and Scallops*

Sautéed Shrimp, Scallops and Vegetables Tossed with a Szechwan Remoulade    13


Mediterranean Shrimp *

Sautéed Jumbo Shrimp, Tomatoes, Mushrooms, Olives, Artichoke Hearts and

Spinach in an Olive & Basil Oil. Topped With Feta Cheese    13          


Mongolian Beef

Sliced Beef and Seasonal Vegetables Tossed in a Spicy Hoisin Soy Sauce    13


Austyn’s Chicken

Breaded Boneless Chicken Breast and Vegetables Stir-Fried in our

Chef’s Special Sauce    12

(New) Spicy Tuna Bowl

Spicy Tuna, Rice, Edamame Beans, Cucumber and Onion.

Topped, with Wasbi Aoli, Slice Jalapeno Pepper and Cilantro     15



Add Chicken/4      Add Steak, Shrimp, Salmon, Tuna/6


Thai Style Pasta

Fettuccini Noodles and Seasonal Vegetables topped with Our House

Thai Peanut Sauce and Chopped Roasted Peanuts     10


Pasta Mediterranean

Linguine Tossed with Tomatoes, Mushrooms, Olives, Artichoke Hearts,

Spinach and Basil Olive Oil. Finished With Feta Cheese    11


Fettuccini Alfredo

Fettuccini, Broccoli, Mushrooms and Carrots, Tossed in Our Delicious

Alfredo Sauce    10      


Seafood Portofino

Shrimp, Sea Scallops, Mussels, Black Olives, Fresh Tomatoes, Broccoli and

Parmesan Cheese tossed with Linguine and a White Wine Cream Sauce     15   


*Gluten Free     


From the Grill

All Grill Items Served with Steamed White Rice and Seasonal Vegetables


Chef’s Delight *

Sautéed Mixed Vegetables, Mix Greens, Feta Cheese, Olive Oil and Balsamic Reduction     10       

Add:   Chicken/4     Shrimp, Salmon, Steak, or Tuna/6


Teriyaki Salmon

Grilled Salmon Filet Finished with Our House Teriyaki Sauce and Sesame Seeds     14


Romanian Tenderloin *

10 oz Marinated Tenderloin, Grilled and Finished with a Red Wine Reduction     16


Coconut Lime Chicken 

Pan Fried Coconut Lime Crusted Tender Chicken Breast, Topped with Basil Cream Sauce    12 


Teriyaki Chicken

Grilled Boneless Chicken Breast Topped with Our House Teriyaki Sauce

and Sesame Seeds    12

Sandwiches and Wraps

Served with a side of Potato Chips


Substitute a side of Seasoned Fries, Sweet Potato Fries, Rice, Grilled Vegetables, or a Garden Salad/3


Austyn’s Burger

½ lb. Of Angus Beef Topped with Onion Straws, Lettuce, Tomato,

Cheese and House Aioli   10


Chicken Sandwich

Pan Fried Chicken Breast. Pickles, Tomato, Pickle Aioli, Broiche Bub  9

Ahi Tuna Burger

Blackened Ahi Tuna Filet, Lettuce, and Tomato. Finished with a Sweet Chile Aioli. 

Chef’s Recommended Temperature is Rare to Medium Rare     13


Crab Cake Sandwich

House-Made Crab Cake Topped with a  Spicy  Remoulade, Lettuce,

Tomato and Onion    14


Portobello Vegetarian  Wrap

Grilled Portobello Mushrooms, Mixed Vegetables, Greens, Feta Cheese and

Balsamic Reduction.  Wrapped in an Herb Tortilla    9


Asian Beef Wrap   

Tender Fried Beef, Mushroom, Rice, Green Onion and Sriracha Wrapped in a Herb Tortilla   12

(Sub Shrimp 14) 

Sweet Chili Chicken Wrap

Breaded Boneless Chicken, Lettuce, Tomato, Onion Straws, Mozzarella Cheese and Sweet Chile Aioli.

Wrapped in an Herb Tortilla      9

Filet Mignon Sandwich

Seared Thinly Sliced Beef Tenderloin, Mixed Green, Tomato, Onion Straws, Swiss Cheese, and Horseradish Sauce.

Served on a Brioche Bun    13


*Gluten Free

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