
Lunch Menu
Appetizers
Shrimp Cocktail*
Four Jumbo Prawns Served with a Zesty Homemade Cocktail Sauce 10
Prawn Prosciutto*
Four Grilled Prawns with Green Apple Wrapped in Prosciutto
with a Szechwan Remoulade Sauce 11
Crab Rolls
Crabmeat, Vegetables and Rice Noodles Wrapped in a Crispy Shell
and Fried to Perfection 11
Spinach Artichoke Dip
Our Own Special Recipe Served Hot with Slices of Oven-Fresh Bread 10
Seared Ahi Tuna *
Seared Sashimi Grade Ahi Tuna Filet, Served with a Wasabi Ponzu Aioli 13
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Gouda Mac & Cheese
Cavatappi noodles tossed with a creamy Gouda Cheese Sauce 9
Salads
Add Chicken /4 Add Steak, Shrimp, Salmon, Tuna /6
Thai Salad
Mixed Greens, Leaf Lettuce, Cucumbers, Carrots and Red Onions. Finished with our
Thai Peanut Sauce, Roasted Peanuts and House Asian Vinaigrette 9
The Wedge Salad*
Wedge of Lettuce, Onion, Tomato, Cucumbers, Bacon, Bleu Cheese Crumbles,
and Bleu Cheese Dressing 11 (½ Wedge 9)
Apple Spinach Walnut Salad
Apple, Candy Walnuts, Tomatoes, Dry Cranberry and Blue Cheese Crumble Arranged on a Bed of Baby Spinach and
Served with a Blue Cheese Dressing 11
CAESAR SALAD
A Steackhouse Classic 9
From the Wok
ALL WOK ITEMS are SERVED WITH STEAMED WHITE RICE
Szechwan Shrimp and Scallops*
Sautéed Shrimp, Scallops and Vegetables Tossed with a Szechwan Remoulade 13
Mediterranean Shrimp *
Sautéed Jumbo Shrimp, Tomatoes, Mushrooms, Olives, Artichoke Hearts and
Spinach in an Olive & Basil Oil. Topped With Feta Cheese 13
Mongolian Beef
Sliced Beef and Seasonal Vegetables Tossed in a Spicy Hoisin Soy Sauce 13
Austyn’s Chicken
Breaded Boneless Chicken Breast and Vegetables Stir-Fried in our
Chef’s Special Sauce 12
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(New) Spicy Tuna Bowl
Spicy Tuna, Rice, Edamame Beans, Cucumber and Onion.
Topped, with Wasbi Aoli, Slice Jalapeno Pepper and Cilantro 15
Pastas
Add Chicken/4 Add Steak, Shrimp, Salmon, Tuna/6
Thai Style Pasta
Fettuccini Noodles and Seasonal Vegetables topped with Our House
Thai Peanut Sauce and Chopped Roasted Peanuts 10
Pasta Mediterranean
Linguine Tossed with Tomatoes, Mushrooms, Olives, Artichoke Hearts,
Spinach and Basil Olive Oil. Finished With Feta Cheese 11
Fettuccini Alfredo
Fettuccini, Broccoli, Mushrooms and Carrots, Tossed in Our Delicious
Alfredo Sauce 10
Seafood Portofino
Shrimp, Sea Scallops, Mussels, Black Olives, Fresh Tomatoes, Broccoli and
Parmesan Cheese tossed with Linguine and a White Wine Cream Sauce 15
*Gluten Free
From the Grill
All Grill Items Served with Steamed White Rice and Seasonal Vegetables
Chef’s Delight *
Sautéed Mixed Vegetables, Mix Greens, Feta Cheese, Olive Oil and Balsamic Reduction 10
Add: Chicken/4 Shrimp, Salmon, Steak, or Tuna/6
Teriyaki Salmon
Grilled Salmon Filet Finished with Our House Teriyaki Sauce and Sesame Seeds 14
Romanian Tenderloin *
10 oz Marinated Tenderloin, Grilled and Finished with a Red Wine Reduction 16
Coconut Lime Chicken
Pan Fried Coconut Lime Crusted Tender Chicken Breast, Topped with Basil Cream Sauce 12
Teriyaki Chicken
Grilled Boneless Chicken Breast Topped with Our House Teriyaki Sauce
and Sesame Seeds 12
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Sandwiches and Wraps
Served with a side of Potato Chips
Substitute a side of Seasoned Fries, Sweet Potato Fries, Rice, Grilled Vegetables, or a Garden Salad/3
Austyn’s Burger
½ lb. Of Angus Beef Topped with Onion Straws, Lettuce, Tomato,
Cheese and House Aioli 10
Chicken Sandwich
Pan Fried Chicken Breast. Pickles, Tomato, Pickle Aioli, Broiche Bub 9
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Ahi Tuna Burger
Blackened Ahi Tuna Filet, Lettuce, and Tomato. Finished with a Sweet Chile Aioli.
Chef’s Recommended Temperature is Rare to Medium Rare 13
Crab Cake Sandwich
House-Made Crab Cake Topped with a Spicy Remoulade, Lettuce,
Tomato and Onion 14
Portobello Vegetarian Wrap
Grilled Portobello Mushrooms, Mixed Vegetables, Greens, Feta Cheese and
Balsamic Reduction. Wrapped in an Herb Tortilla 9
Asian Beef Wrap
Tender Fried Beef, Mushroom, Rice, Green Onion and Sriracha Wrapped in a Herb Tortilla 12
(Sub Shrimp 14)
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Sweet Chili Chicken Wrap
Breaded Boneless Chicken, Lettuce, Tomato, Onion Straws, Mozzarella Cheese and Sweet Chile Aioli.
Wrapped in an Herb Tortilla 9
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Filet Mignon Sandwich
Seared Thinly Sliced Beef Tenderloin, Mixed Green, Tomato, Onion Straws, Swiss Cheese, and Horseradish Sauce.
Served on a Brioche Bun 13
*Gluten Free